I went to Rikugien to enjoy autumn colors. The dark in Rikugien are illuminated during the season. Autumn colors of the night was very fantastic and beautiful. With its fantastic atomosphere, the event is especially popular with women. I did wonders for my mind.
I have checked out Rikugien.
Rikugien Garden (六義園, Rikugien) is a Tokyo metropolitan park in the Bunkyo area. The name of the park is composed of kanji that can be easily misread as Rokugien. The name itself comes from the idea of the six elements in waka poetry. The park is composed of a small pond, trees and a hill. The traditional Japanese garden in the park is a tourist attraction.
Tuesday, December 11, 2007
Tuesday, November 13, 2007
Shichi-Go-San
November 15th is the day of the Seven-five-three festival in Japan. This is a traditional Japanese event to celebrate children's growth and pray for their future health and well-being. This traditional passed to the samurai class who added a number of rituals. Seven,five, or three year-old children are beautifully dressed in traditional Japanese kimono and taken to a shrine. http://www.inage-sengenjinja.or.jp/index.html
I would like to explain why "Seven-five-three ".
Children who up until the age of three were required by custom to have shave heads were allowed to grow out their hair.
Boys of age five could wear hakama for the first time.
Girls of age seven replaced the simple cords they used to tie their kimono with the traditional obi.
I would like to explain why "Seven-five-three ".
Children who up until the age of three were required by custom to have shave heads were allowed to grow out their hair.
Boys of age five could wear hakama for the first time.
Girls of age seven replaced the simple cords they used to tie their kimono with the traditional obi.
Wednesday, October 10, 2007
KURI-GOHAN
October is the season for harvesting rice. Steamed rice alone tasts delicious. However, a popular and even more delicious autumn rice dish includes add seasonal ingredients such as chestnuts to the rice. This is KURI-GOAN. (Rice cooked with chestnuts.)
I cooked KURI-GOHAN last Sunday. It was very derisious.
Rice: 2 cups
Chestnuts:300mg
Sake:30cc
Soy sauce: 5cc
Mirin:7.5cc
Solt: a little
Water:440ml
Could you try to cook!
Sunday, September 23, 2007
Nagano Shinkansen
I went to Sakudaira by Nagano Shinkansen. This train is named "Asama". It takes about 1 hour and half from Tokyo to Sakudaira. Asama ran at a maximum speed of 260km/h. Asama ride very well.
I visited to a farm and a waterfall named Otome-daki (means maiden waterfall).
I have an old cottege in Takeshina-kogen. I got off the Sakudaira station and rend a car. And then I drove to spend a few days at my old cottege.
I visited to a farm and a waterfall named Otome-daki (means maiden waterfall).
Thursday, September 20, 2007
Hello
I'd like to introduce Japanese culture or custom from now on. But I'm not at English. If you could not understand my writing, please let me know.
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